Last night's tasting at Ginsberg+Chan featured the wines of Bordeaux.  This tasting was organized to look at 3 different producers through the lens of 3 decades. Full thoughts here: http://ginsbergchan.com/event/bordeaux-see-age/

On our final full day in Thailand Erin, Taylor, and I got in the kitchen for a 4 hour long class with Baan Kitchen.  At first I was apprehensive they could fill 4 hours without losing our interest, but they managed and it was a really enjoyable and tasty afternoon. We began with a market tour … Continue reading What’s Cooking?