My way out to Milan was flawless. I took the train out to JFK after work, where I had a lovely time flying Emirates, which surely must be the best airline operating today. Decent food, good movie and TV options, solid bar and snacks, and a good looking staff to boot. At the airport, I … Continue reading Done with planes.

Welcome to Avize. This post is now two weeks in the making. After some nagging, of the Jang persuasion, here we are, with my take on the awesomeness that was my Thursday with Guillaume... Jacques Selosse is cult champagne. The domaine was founded in the 1950s, but it wasn't until Jacques's son Anselme took over in the … Continue reading Selosse.