I have zero frame of reference here in terms of winery culture, but I do know wine people, and I know people people, and Mark Haisma has got to be up there with one of the best in terms of know how, enthusiasm, energy (seriously man, where does it come from!?), & fun. And above all … Continue reading The First Day of ING
Mark Haisma gave moi a quick introduction to Burgundy and his own back story on the way from the Dijon train station to Pierre Naigeon's winery where Mark has been making wine for the past 8 vintages. Pierre and his family have been making wine for generations and as such have a pretty sweet set up … Continue reading Vendage 2015 Begins
How is it that I have gone 31 years before finally getting upgraded to Business? Cathay you now have my loyalty for life, thank you. Billecart Salmon to start my journey from HK to Doha (8 hours). Then Doha layover (9 hours). Then flight to Paris (6 hours). Then train to Dijon (1.5 hours). … Continue reading A lot of firsts
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