Friday Eve

Magnolia Private Kitchen.  Gumbo.  Softshell crab salad. Ribs. Mashed Sweet Potatoes.  Cornbread.  Oh man, the cornbread.

Saturday

Natural Orange wines from Italy Small Vineyards at 121BC

Some really cool stuff.

Followed by a roof top fire BBQ and some amazing wines, including this Kistler Chardy

Sunday

Boat day. Yau Ley seafood & Tsing Tao

Followed by swimming.  Not me.  It’s still way too cold for that.

On the way in the sun started to come out.  Naturally.

Followed by my first visit to Under the Bridge Spicy Crab.

Delicious crab, crab noodles, duck, & more with a tasty Viognier blend from Barossa (thanks Dean!).

Sleep.