Magnolia Private Kitchen. Gumbo. Softshell crab salad. Ribs. Mashed Sweet Potatoes. Cornbread. Oh man, the cornbread.
Natural Orange wines from Italy Small Vineyards at 121BC
Some really cool stuff.
Followed by a roof top
fire BBQ and some amazing wines, including this Kistler Chardy
Boat day. Yau Ley seafood & Tsing Tao
Followed by swimming. Not me. It’s still way too cold for that.
On the way in the sun started to come out. Naturally.
Followed by my first visit to Under the Bridge Spicy Crab.
Delicious crab, crab noodles, duck, & more with a tasty Viognier blend from Barossa (thanks Dean!).