my past few months. Here is where I have been the past few weeks…
Caspri wines now available at My House.
Amazing Korean dinner with Kay, Sally, Martin, Ophelia & some SoMek.
Dog charity at the Aberdeen Marina Club.
After drinks with Charlotte & Caz.
Dogsitter of the year award. Rudy and I trammed it to dinner with Allison in Sheung Wan.
Craig sent me this awesome book. If you’re into history, wine, or just beautifully written prose & dialogue, get involved.
Running Victoria Road in the mornings. Thanks, Fifi!
Mark Haisma makes his Hong Kong debut with resounding success.
Another dinner with Kay. Bordeaux wines at Oui.
Fab lunch at Mr. & Mrs. Fox with Mischa, Derek, and an excitingly unique Sylvaner by the glass. (Sylvaner by the glass- way to go HK!!)
Western Australia tasting at Simone’s.
Followed with some absolutely delicious drops from Victoria.
Happy opening Night with Sylvia & Ivan & new dark hair.
Sunday funday noodles & shrooms with a bright and funky Muskateller.
Sunday hike with CQ, Ju, & David.
Followed by my longest run to date.
And La Cabane desserts better yet.
Mid week holiday to the beach with Nicole.
CS and Linda are seriously the best. Pork adobo with homemade tortillas and pork crackin on the terrace.
My House opening night. Ending early for this kid because…
I had a typhoon to marathon through.
A Night in Burgundy. With Burgundy. At Ginsberg+ Chan
Kedington annual tasting at the Upper House
Szechuan on the terrace with the G+C team.
Bacon covered cheese at My House.
A little mid afternoon 80 year old PX.
BIVB seminar on the wines of Mercurey
A totally palate blowing dinner with Kim at Fish School. Raw crab rice…
Solo Saturdays with fish curry
Sunday afternoon cheese & vin jaune with Simone
And this beautifully polluted pink sky
Wine. friends. Beans. Nice little weekend.
You are now officially caught up.